I know I know this is the second donut shaped treat I have brought you this week, but hold off on the Weight Watchers membership this one is healthy.
Last night we had homemade pizza for dinner (because I am a domestic goddess like that) and today I have some left over dough which I am planning on using to delight hubby with flat bread tonight.
But before that I decided to use some of it in my donut maker, genius right! (substitute donut tin or simply roll into donut shapes) an volia you have adorable little, I am calling them bagel sliders.
I used this pizza dough recipe from MasterChef.
These are perfect for the little ones or a light entrées for your guests.
You can put absolutely anything in them and they are just so cute.
Maksi, Leo and I and heading out for a playdate in the park today and I have made this for Maksi’s lunch, I am thinking I will make a whole batch of these over the weekend for the week ahead.
Have a Lovely Weekend,